Zig Zag Rim Long Tom with Saucer

$58.00

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Long Tom pots were favored by Victorian era gardeners for deep rooted plants, and also for their aesthetic appeal.  I've given my own twist to the form with what I call a zig zag scallop.  It's a variation of the split rim scalloped pots I have made in the past, but the scallops are a bit more angular, and give a different rhythm to the rim.

  • Handthrown by Peter in Rockdale, Wisconsin
  • Fired to 2100 F°
  • Fired-on mineral wash finish
  • Drainage hole allows for direct planting
  • For indoor and outdoor use, but store inside during winter months.  (If ice accumulates in an open flower pot, it may crack from the ice expansion.)
  • Price Includes UPS or USPS shipping to the Continental USA
Dimensions (In)
Care Guide
This pot was fired to 2000 degrees fahrenheit, but care should be taken to not leave the pot outdoors in freezing temperatures.